What we're doing
In collaboration with industry stakeholders, WorkSafe Victoria unveils a comprehensive initiative to enhance safety standards in the coffee sector. Recognizing the widespread presence of coffee corners in workplaces, the campaign focuses on mitigating risks associated with machine operation, electrical hazards, and potential fire incidents. The program aims to foster a culture of safety through education and practical guidelines for employers and employees alike.
Machine safety matters
- Emphasis on regular maintenance checks to ensure coffee machines are in optimal condition.
- Guidelines for safe machine operation, reducing the risk of accidents and injuries in coffee corners.
Electrical safety first
- Recommendations for using coffee appliances that comply with electrical safety standards.
- Education on recognising and reporting potential electrical hazards to prevent incidents.
Fire safety awareness
- Integration of fire safety measures, including the availability and proper use of fire extinguishers.
- Implementation of evacuation plans to ensure preparedness in case of fire emergencies.
Ergonomics in coffee corners
- Insights into the importance of ergonomics in preventing musculoskeletal disorders.
- Guidelines for designing comfortable and safe coffee corners to enhance overall workplace well-being.
Handling hazardous substances
- Focus on proper storage and labeling of substances involved in coffee preparation.
- Training programs to ensure employees use personal protective equipment when handling hazardous substances.
Machine safety matters
- Emphasis on regular maintenance checks to ensure coffee machines are in optimal condition.
- Guidelines for safe machine operation, reducing the risk of accidents and injuries in coffee corners.
Electrical safety first
- Recommendations for using coffee appliances that comply with electrical safety standards.
- Education on recognising and reporting potential electrical hazards to prevent incidents.
Fire safety awareness
- Integration of fire safety measures, including the availability and proper use of fire extinguishers.
- Implementation of evacuation plans to ensure preparedness in case of fire emergencies.
Ergonomics in coffee corners
- Insights into the importance of ergonomics in preventing musculoskeletal disorders.
- Guidelines for designing comfortable and safe coffee corners to enhance overall workplace well-being.
Handling hazardous substances
- Focus on proper storage and labeling of substances involved in coffee preparation.
- Training programs to ensure employees use personal protective equipment when handling hazardous substances.
Resource
Stay informed, stay safe
- Regular updates and resources provided by WorkSafe Victoria to keep the industry informed about the latest safety practices.
- Encouragement for employers and employees to actively participate in creating a safer coffee-brewing environment.
WorkSafe Victoria is committed to collaborating with the coffee industry to create workplaces where the energising aroma of coffee is complemented by a strong commitment to safety. Stay tuned for further updates and resources to enhance safety practices in your coffee corner.
Table example
Coffee type | extraction temperature | crema percentage |
---|---|---|
Espresso | 90-95°C | 08/12/2001 |
Pour-over | 88-94°C | 1-3% |
French press | 92-96°C | NaN/NaN/NaN |
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